Outdoor Dining During COVID-19: The Challenges of Winterization

Across the US, the onset of colder temperatures is sending shivers up the spines of restaurant owners.  For many, outdoor dining has been a saving grace during the COVID-19 pandemic.  In New York City alone, an estimated 100,000 jobs have been saved with the expansion of outdoor dining through the Open Restaurants Program, which began… Continue Reading Outdoor Dining During COVID-19: The Challenges of Winterization